On gardening
I learned something, some sort of secret whispered into my ears from the sweet pea vines. As I lay in the grass, comfortably, gazing up at them I realized that I might get only a pint (probably less) of peas from this massive row of intertwined vines I had growing before me. “why then, am I really doing this” I contemplated for only a second before I heard them say back to me… you created beauty. I’ve always felt clever and frugal as a gardener, someone with enough knowledge to stick it to the man, a way around buying bell peppers for 5 dollars a piece at the grocery store. Seeds have always enchanted me, but mainly gardening feels like a duty, a wise practice, clever. I realized after spotting the first few pods, that I could probably buy a 1/2 pound bag of frozen peas for a few dollars, and that would be clever compared to tying the homemade trellis I’d made with 78 tiny knots. But then what would I have to gaze upon in the quiet moments of my life, what could I explore the growth and change of, everyday. A plastic bag of frozen peas is good to eat, but my garden isn’t just for eating, it is an expression of my unexplainable adoration of sheer and perfect beauty. Words are inferior compared to the sight of a tender, living element of the whole that we all belong to. Only a careful and soft inspection of the garden with the eyes can cleanse the tired spirit that endures the fluorescent lights of the day. I am an artist of garden beds, of thriving colors, shapes, and textures. I can travel to art museums, and beaches; I can drive through the mountains and pull off the side of the road at over look stops. I can watch the sunset over the river, and I can read poems; no other beauty however, is more close to being my own, an extension of the way I see the world more so than my own masterpiece of vegetable plants and wildflowers. They are their own star, especially when the sun pours through their hues in the evenings. I cannot take any more credit than appreciating enough to set them into motion, and to care for them. It gives me pause to consider that we eat food without ever enjoying the sights of blooms, or the smells of the vines; that we can visit the grocery store, and stand amongst piles of produce but never saw the orchards. I spend hours studying my peach tree, well before the first July bite of the cobbler.
This is all a consideration of creating in lieu of consuming. We soak up so much information in a day, we take in the news and fill up online shopping carts. We suck dry the reels, the shorts, 5 seconds, 10 seconds at a time; and we garden to make something else, something real. It’s an experience to be apart of with your hands. June is the perfect month to stare at the peas, their blooms, and to watch the translucent pods fill up slowly with little sweet bites of what you brought into existence. No pixels, nothing digital, just pastel hues and a million shades of green.


As always please write to me, as I do love to chat!
And please don’t forget to notice beauty, anywhere you may find it.
justicesarah67@yahoo.com
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