Category: Gladys Taber Tribute Series

writing inspired by Gladys Taber

  • The Garden Boss

    My, oh my, the garden. I have been so behind lately on writing from picking tomatoes, harvesting green beans, and sitting in awe of sunflowers. I have put up a few quarts of peas, shelling them was the most satisfying ritual, and now that the crop has finished producing and been laid to rest, I miss the tiny discoveries and abundant sound of popping pods. My husband doesn’t even like peas but loved the practice of growing them this year. Now is the time to decide if I want to plant another row for a fall harvest, what do you think?

    My German tomato plant has given us perfectly round and red beauties; small, somewhere in between the size of an early girl and a Rosella. They have been perfect for salads. One raised bed is entirely dedicated to tomatoes, most of them volunteers from last year with lots of cherry varieties. I  can see them blushing from the bedroom window I look out, and I like them  best still warm from the summer sun.  The crisper drawer is holding a pile of cucumbers, they really do sneak up on you if you’re not careful.  Once they get too yellow-ripe they can always be salvaged as a fresh juice ingredient or thrown to your neighbor’s chickens. That’s only wishful thinking on my end though, chickens aren’t allowed within the city  limits in town so I have to go a little further than next door for fresh eggs.

    A few discarded pumpkins and gourds from last fall that found their final rest in the garden beds have renewed themselves, and almost taken over the entire yard.  I have already reaped a nice sized, bright orange pumpkin which will be roasted and saved for November pies and pumpkin rolls. Chris makes the best pumpkin rolls and gets requests for them every year, but always makes an extra one for just us to keep at home. The other vines are welcoming mysterious little yellow and white shapes that are growing everyday, to be surprised in the garden is one of life’s greatest joys.

    There is one watermelon to report on so far, a nice dark green shade and about the size of a softball. The vine is healthy and making space for itself, of course we couldn’t wait so we’ve already devoured the sweetest watermelon from the grocery store, hand picked by Chris with skills I’m not equipped with.  I have been told that not everyone puts salt on their watermelon, which saddens me. Of course the sweetness alone is satisfactory, but the addition of a sprinkle (or a little dip) could bring a tear to a glass eye.  A salt shaker in the backyard is just as important as an indestructible spade, and a love for dirty hands.

    The bean tunnel is a wonderful place to “hang out in.” Although it’s a favorite place for mosquitoes too, it’s worth it.  I’ve placed a little table and a chair inside, and have morning coffee on the weekends. If you pair imagination with gardening you can romanticize life, feel as if you are in another place at another time, or  create something whimsical that no one else on the block has. Things like this conjure up a feeling, something sought after intentionally and then exist just to be experienced. From one garden box to another, all it takes is simple fencing poles, chicken wire, plastic tubing to reinforce the arch shape, and zip ties. Of course, there are a multitude of ways in which one can experience having morning coffee from the inside of a green tunnel of pole beans; incorporate a bit of string lighting and you can find yourself in a fairy tale-like scene, maybe a place where little mice are catching up on their knitting, where you can stay up late into the night with your nose in a book.
     

    I love  the way Glady’s Taber shared her reflections on life at the end of the day. In the summers she would talk about hard work and abundance, dreadful heat, and long days. She wrote about taking a dip in the swimming pond, and sharing the water with frogs, algae, water bugs, turtles and the occasional water snake. She mastered the ability to experience joy outside in every season.

    “Midsummer, in fact, is a good time to think about values, for the earth is fulfilling the promise of spring. I reflect that growth comes from the secret life of seed and bulb. And “as ye sow, so shall ye reap” seems a new truth. Some of the hopes I had in the spring did not, of course, come to blossom. Perhaps I did not tend them well enough, or perhaps they were not suitable to the climate of my life. But some hopes came to fruition, some plans were completed, and another season I can begin again!” -Gladys Taber

    Thank you again for reading, and as always drop me a line anytime because… I do love to chat!

    justicesarah67@yahoo.com

  • The dinner party, for 1.

    Gladys Taber loved to entertain, she wrote often of whipping up a spread for guests in no time. Somehow, she made washing up the dishes… the whole kitchen… sound like a chore of love. She was thoughtful and kept things frozen in anticipation of a gathering of friends and neighbors, she loved sharing meals with people. I on the other hand am in a bit of a social pitfall. There are strange transitions of being in and out of the company of others when everyone is living their own lives. Mine has recently consisted of throwing my own dinner parties.

    For the love of a theme, that’s where I generally start. I decide what kind of mood I’m in on a Friday night: what kind of meats, what kinds of wine, if I’m going to lounge in linen or denim, big and flowy or simple and neat attire. I consider the things I miss, and the things I prefer to think about; sometimes solemn and sometimes festive. I might mix margaritas and make cilantro lime chicken, or dirty martinis with cheese and crackers. I use my glassware, and my vintage floral print napkins, I eat slow, I sit and cross my legs.

    Last Tuesday I found myself missing the coast, a place of salt-healing and soul-settling. I bought a cheap bottle of Sauvignon Blanc and made crab cakes. They were perfect, honestly. I used lump crab meat, one large farm egg, bread crumbs, a scoop of mayo, lemon zest and lemon juice, and Cajun seasoning. I pan fried them in shallow avocado oil and then I made the sauce; I topped everything with more lemon juice and fresh cut parsley from my herb garden. I set a rickety table next to my fountain, and pretended to inhale the salt air of the ocean. As the sun set over my own dinner party, I savored the moment of quiet, and indulged in the sweetness of satisfying the senses.

    If you read my last post you understand my love for beauty, and this was a beautiful meal. I finished it off listening to French café music, and the night was perfect.

    The weekend was rainy, so an indoor event took place. I had a hearty meal of beans and beef topped with a bit of cheese and some cherry tomatoes. The fresh flowers are always left behind before my husband leaves town for work, nothing makes a dinner more special than a hand picked bouquet from a lover.

    Sometimes it’s really a brunch that you’re wanting to plan, instead of dinner. This calls for the perfect bloody mary, and by perfect I mean adding salty snacks. A bloody mary can be a drink and a snack all together. This one featured turkey pepperoni, cheese, olives, celery, and a good lemon slice, all rubbed up against a seasoned salt rim. Next time I’ll make one even bigger, add a couple of cocktail shrimp or a fat slice of bacon?

    Have yourself a little party for 1 this week if you’re alone, or make something special about just another meal. Choose a country, choose a culture, something nostalgic, bust out the charcoal grill and have you’re own block party, buy a watermelon. Think of me, and Gladys Taber, and all of the minds of wonder that you’re a part of too. Eat slow, sit and stare, feel the salt air enter your lungs, even if you’re in the desert.

    email me, share your photos, I certainly can’t be the only one enjoying my own company.

    Don’t forget that I do love to chat and love hearing from you, cheers!

    justicesarah67@yaho.com

    Garden update coming soon, I promises!