Tag: food

  • We should talk about Apples

    On my walk this morning I noticed a very sturdy tree, yielding plump and blushing apples. As the leaves have thinned, the fruit has a real  chance to show off in the golden sunlight of mid morning. I thought to myself, how tempting… just one! And then I wondered, do people even eat apples anymore? Of course they do or the grocery stores wouldn’t have displays of those perfectly uniform products all lined up and waiting to be sold by the pound. But my question is more… curious, as always. At what rate do people still plant apple trees, in comparison to a different time. A time when you’d get a phone call from the people up the road and they’d say “ we got a bucket of apples here for ya’ll”. Or better yet, they’d just bring them on over and if coffee wasn’t already on, it would be. Then you’d have a gift on your  hands and what would come first but pies, of course. Apple butter, apple sauce, dried rings, even homemade hooch. If nothing else then a sweet, crunchy snack to bridge your midday slump. What’s better than finishing an apple and chucking the core into the woods as hard as you can throw? Once upon a time school children presented the teacher with an apple and everything fell into place. One of the last times I ever sat with my great granny she had a bowl of little green apples in her lap, peeling them with an old paring knife, the handle and the blade held together with tape.

    That tree I saw was a portal to the past, I thought about Johnny Appleseed,  the mission he embarked on of growing trees from seed and his passion for conservation. I imagine Johnny found his way into our region along his way, I wondered if that tree was a descendant of his life’s work.

    I thought about neighborliness, community, someone to hold the ladder while you reached for the top. I’ve never looked towards an oak tree and wondered ..”who must have planted this tree”… but I did about that apple tree and every other apple tree I’ve ever seen.

    What inspires one to plant an apple tree? Perhaps having grandkids, or just for the sake of watching something bring forth food, something out of nothing. Maybe it’s because we want something to root for, to cheer on and to celebrate, or it might just be to hold hands with something nostalgic. Who had an apple tree in their yard from your past?

    In my yard there is a peach tree. I planted it 7 years ago and we have had nearly a dozen cobblers throughout it’s best producing years. People will warn of bees and other pests, or stepping into rotting fruit but it has been worth every nuisance. Nothing in my garden is more beautiful than rosy peaches in the hot July sun.   

    I needed a plan for Saturday anyways so in the spirit of the past’s portal, I baked an apple pie. I studied the label on a roll-out pie crust from the store and just couldn’t do myself that way, so I cut cold butter into flour and made a delightful mess for the sake of homemade crust. I peeled and cut granny smiths, and decided to find a recipe in an old community spiral cookbook. There is something special about a recipe donated for local fundraising and I’ve collected many of what I call “church cookbooks.” The one I chose was from right here in my own county, a series of recipes compiled by the Extension Homemakers of Boyd County from 1988. I was delighted to discover that the contributor of this Dutch Apple pie recipe was a lady I’ve come to know in the community, she is in her 80s now and I run into her from time to time at the neighborhood grocery store. I cannot wait to see her next, and to share with her this funny story of following her directions 37 years later.  I decided to add a lattice top, picture perfect.  
     

    In case you’re interest has been sparked- apple trees can be planted in late fall or early spring, and I can promise the first yield of fruit will be worth every effort.

    It’s hard to say how much apple tree planting is still alive, but I was happy to see this one. In a perfect world we’d have fruit trees in public parks, everyone would help to keep the trees healthy, and we’d have pie every night together.     

    I hope you get a piece of pie soon.

    Thank you for reading and as always drop me a line, I DO love to chat!

    justicesarah67@yahoo.com

  • Another Dinner Party

    Two more, actually. The heat of summer had me curious over artichokes and after just a bit of research I learned that they are pretty easy to prepare. A nice pot of boiling water salted, a juicy lemon, and a  homemade yogurt dipping sauce was all the work it took to serve them up (for myself) and enjoy them.  The extra lemon inspired a cold shrimp cocktail and the  meal was rounded off with some blue cheese stuffed olives. A white wine and peach spritzer paired nicely with the salty tangy spread, and of course a little decoration with  flowers is ALWAYS necessary. This dinner party was enjoyed on top of a half made bed, a perfect place for cool evening lounging after a day spent under the hot sun. The mood was topped off with a movie, “Stealing Beauty” staring a very young Liv Tyler who travels to Italy in search of truth and connection. I fell deep into girlhood on this evening. I wonder what dinner parties in Italy are like.

    The next day had me in a storybook mood, something whimsical, almost fairy tale. The evening lounge continued onto a blanketed patch of grass in the backyard, against the softness of the wildflowers. The blanket belonged to my Mamaw, there’s no way to date it but I know she was born in 1912 and lived up until 2004. Somewhere within those many years she acquired it and covered her lap as she sat in her knee high stockings.  I am so happy to own something that was hers. Any music fans out there might remember these lyrics by Steely Dan… “Well, you wouldn’t even know a diamond if you held it in your hand
    The things you think are precious I can’t understand”.     It is a good reminder to consider what we own and how UN-important our possessions have the potential of being. We can buy anything we want on credit or outright, but owning real treasure is special.  Comfort food saved me from making a big to-do for dinner, a perfect tuna melt didn’t hit the spot, it nestled itself down into it. The arugula got a well needed trim and brought balance to the plate. Percy enjoyed this dinner party, he was all the company I could ask for. We watched lightning bugs come out after dark and relaxed together with full bellies and even fuller hearts.

    Gladys speaks often of sitting up on summer nights with canine companions, she was a well-known breeder of champion cocker spaniels. I love the way she describes their velvet snouts and feather plume tails. As the summer season comes to an end so does the reach of the vines, everything is slowing down. The BER months are upon us now and all have their own themes. I think of them as a four part celebration towards the end of another fortunate year we have had on this beautiful planet. This series comes to us with temperatures in the 80s but will soon include days that slowly grow darker and colder as the months pass by. For now, I am eating buckets of cherry tomatoes and watching late sunsets. Until next time, thank you for reading and as always..

    Drop me a line, because I do love to chat!

    justicesarah67@yahoo.com